Blue Smoke Salsa — Mild

Founded three decades ago in her central West Virginia home by Robin Hildebrand, Blue Smoke Salsa has been delighting taste buds and capturing hearts ever since. Blue Smoke Salsa was voted West Virginia's Best Food Product of 2023 by the readers of WV Living Magazine.

Robin's Original Mild Recipe strikes the perfect balance of tangy and savory with it's distinctive sweetness natural sweetness of Vidalia onions. It's a crowd-pleaser that everyone can enjoy, offering a unique sweetness that you're sure to love. Whether you're hosting a family gathering or simply enjoying a snack at home, this mild salsa is sure to add a delightful touch to any dish.

Each jar of Blue Smoke Salsa is made using the finest of ingredients. We take pride in our commitment to quality, ensuring that every bite delivers a burst of authentic, small batch goodness. Our salsas are gluten-free, vegan, and contain no artificial preservatives, making them a healthy and flavorful addition to any meal.